Homemade Bread Stuffing

Prep Time:
20 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 25 mins

Servings:
16

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium-high heat. Add celery and onion; cook until soft, 5 to 10 minutes.

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Place bread in a large bowl. Season with salt, sage, thyme, poultry seasoning, and pepper.

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Fold onion-celery mixture into bread cubes.

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Pour mixture into a large casserole dish; cover with aluminum foil.

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Bake in the preheated oven until golden, about 1 hour.

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Cook’s Note

• To save time, you can find pre-cubed bread in most grocery stores. 

• You can stir in 1/2 cup sautéed mushrooms for additional flavor.

Nutrition Facts (per serving)