Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
Servings:
14
Ingredients
Directions
Gather all ingredients.
In a bread machine pan, place milk, 2 eggs, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer. Run dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Place dough out on a lightly floured surface. Roll out into a 1/4-inch thick rectangle about 16×20 inches.
Sprinkle 3/4 cup cheese on dough, all the way to the edges. Add pepperoni and jalapeños. Finally, sprinkle with another 3/4 cup cheese.
With the long side of the dough rectangle facing you, roll dough tightly into a log; slice into 1-inch-thick rounds.
Place rounds 2 inches apart on an ungreased baking sheet.
Whisk remaining egg with 1 tablespoon water in a small bowl. Brush rolls with egg wash. Sprinkle remaining 1/2 cup cheese on top of rolls.
Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts (per serving)
265
Calories
8g
Fat
36g
Carbs
12g
Protein
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