Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Melt cream cheese and butter together in a large saucepan over medium heat. Add corn, Cheddar cheese, butter, and jalapeños; cook and stir until sauce is smooth and mixture is hot, about 10 minutes.
Nutrition Facts (per serving)
311
Calories
22g
Fat
24g
Carbs
9g
Protein
