Japanese Shrimp Sauce II



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 2cupsmayonnaise
  • 6 ½fluid ounceswater
  • 1 ½tablespoonsketchup
  • 2tablespoonssugar
  • 1dashhot pepper sauce
  • 2teaspoonsgarlic powder
  • ¾teaspoonpaprika
  • ¼teaspoonwhite pepper
  • ¼teaspoonblack pepper
  • 1pinchsalt

  • Directions

    In a blender or food processor, combine mayonnaise, water, ketchup, sugar, and hot pepper sauce. Season with garlic powder, paprika, white pepper, and black pepper, and salt. Blend until smooth.



    Nutrition Facts (per serving)

    198

    Calories

    16g

    Fat

    15g

    Carbs

    1g

    Protein

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