Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper or foil.
Combine ground beef, egg, bread crumbs, onion, garlic, rosemary, parsley, oregano, dill, coriander, salt, and pepper in a large bowl. Mix using your hands until just blended.
Form meat mixture into balls, about 1 1/2 inches diameter, and place onto the prepared pan.
Spray meatballs with cooking spray, place in the preheated oven, and bake until the meatballs are browned and no longer pink in the center, about 40 minutes.
Remove meatballs from the oven and allow to cool slightly on a paper towel lined plate. Garnish with additional fresh parsley for serving.
Cook's Note:
If you like, use food-grade disposable gloves for mixing.
Nutrition Facts (per serving)
210
Calories
7g
Fat
9g
Carbs
27g
Protein
