Prep Time:
15 mins
Cook Time:
1 mins
Total Time:
16 mins
Servings:
24
Yield:
24 miniature burgers
Ingredients
Directions
In a medium bowl, mix together corned beef, sour cream and dry onion soup mix.
Cut rolls in half horizontally. Spread bottoms with the corned beef mixture. Replace tops.
Microwave 30 to 45 seconds on high heat, until hot and moist. Top with dill pickle slices before serving.
Nutrition Facts (per serving)
62
Calories
4g
Fat
2g
Carbs
4g
Protein
