Parmesan Chive Biscuits

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Ingredients

Directions

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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.




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   In a bowl, whisk together flour, Parmesan, chives, baking powder, salt, baking soda, and pepper.



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   Stir in sour cream until the mixture resembles coarse grains. Add milk and fold until it just comes together. Scoop the batter by the 1/4 cup using a cookie scoop or an ice cream scoop onto the prepared baking sheet, 1 inch apart.



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   Bake in the preheated oven for 15 minutes. Remove and brush with melted butter. Bake until golden brown, 5 to 7 minutes more.

Nutrition Facts (per serving)