Easy Southern Peach Cobbler

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
1 (9×9-inch) cobbler

Ingredients

Directions

id=”mntl-sc-block_4-0″
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×9-inch baking dish.




1. id=”mntl-sc-block_8-0″
   Combine flour, brown sugar, white sugar, baking powder, salt, and vanilla in a large bowl. Pour milk into dry ingredients, and then stir in melted butter. Mix thoroughly.



2. id=”mntl-sc-block_12-0″
   Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

You can substitute 4 cups peeled, sliced fresh peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off.

---

Nutrition Facts (per serving)

ble>