Prep Time:
5 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs
Servings:
12
Yield:
1 – 1 1/2 pound loaf
Ingredients
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over.
Nutrition Facts (per serving)
| 7 | Calories |
| 1g | Carbs |
| 0g | Protein |
