Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
3
Ingredients
Directions
Combine hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy.
Pour milk mixture into 3 coffee mugs to about 2/3 full; add 2 ounces coffee to each.
Garnish each mug with whipped topping and pumpkin pie spice.
Nutrition Facts (per serving)
| 158 | Calories |
| 6g | Fat |
| 18g | Carbs |
| 8g | Protein |
