Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
12
Yield:
1 dozen roll-ups
Ingredients
Directions
Gather all ingredients.
Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).
Nutrition Facts (per serving)
| 551 | Calories |
| 17g | Fat |
| 64g | Carbs |
| 32g | Protein |
