Red Cabbage Salad with Apples



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Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
4

Yield:
4 servings


Ingredients

  • ½medium headred cabbage, shredded
  • 1teaspoonsalt
  • 2red apples, thinly sliced
  • 2tablespoonswhite balsamic vinegar
  • 2tablespoonsliquid honey
  • 2tablespoonsrapeseed oil

  • Directions

    Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

    Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.



    Cook's Note:

    If you are vegan, substitute the honey with agave or another sweetener.


    Nutrition Facts (per serving)

    165 Calories
    7g Fat
    27g Carbs
    2g Protein

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