Prep Time:
20 mins
Total Time:
20 mins
Servings:
16
Yield:
1 ball
Ingredients
Directions
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 97 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 8g | Protein |
