Slow Cooker Taco Bean Soup

Prep Time:
15 mins

Cook Time:
4 hrs 10 mins

Total Time:
4 hrs 25 mins

Servings:
10

Ingredients

Directions

Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.

Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.

Cook on Low until cooked through and flavors blend, 4 to 5 hours.

Nutrition Facts (per serving)