Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Ingredients
Directions
Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
Purée red peppers, pepperoncini, and cayenne pepper in the food processor until smooth. Add pepper purée to feta.
Add ricotta cheese and lemon juice to feta-pepper purée mixture; mix until dip is uniform in texture and color. Transfer to a sealed container and refrigerate for at least 2 hours or overnight before serving.
Nutrition Facts (per serving)
| 91 | Calories |
| 7g | Fat |
| 3g | Carbs |
| 5g | Protein |
