Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Combine mashed strawberries and water in a saucepan; bring to a boil and simmer for about 3 minutes.
Strain juice from cooked strawberries and add enough water to make 1 cup of juice. Discard pulp.
Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into the sugar mixture. Bring to a boil, stirring constantly, until clear and thick, 3 to 5 minutes. Remove from heat and cool slightly.
Stir sliced strawberries into the strawberry sauce.
Nutrition Facts (per serving)
| 119 | Calories |
| 0g | Fat |
| 30g | Carbs |
| 1g | Protein |
