Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.
Drain cooked pasta; top with sauce. Season with black pepper and salt.
Cook's Note:
You can use any kind of pasta that you desire.
Nutrition Facts (per serving)
| 386 | Calories |
| 10g | Fat |
| 58g | Carbs |
| 16g | Protein |
