Prep Time:
10 mins
Cook Time:
7 mins
Total Time:
17 mins
Servings:
2
Yield:
1 omelet
Ingredients
Directions
Spray or lightly grease a large skillet and heat over medium heat.
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Nutrition Facts (per serving)
| 725 | Calories |
| 53g | Fat |
| 10g | Carbs |
| 52g | Protein |
