Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.
Nutritional info per serving:
Nutritional info per serving: Calories 310. Total fat 10 g. Saturated fat 5 g. Cholesterol 65 mg. Sodium 300 mg. Carbohydrate 34 g. Dietary fiber 5 g. Sugars 7 g. Protein 25 g. Vitamin A 100 %DV. Vitamin C 15 %DV. Calcium 25 %DV. Iron 20 %DV.
>
id=”
