Watermelon Goat Cheese Salad



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
8


Ingredients

  • ¼cupextra-virgin olive oil
  • 2tablespoonslemon juice
  • 2tablespoonsred wine vinegar
  • ¼teaspoonsalt
  • round black pepper, to taste
  • 4cupsspring mix
  • 4cupsseedless watermelon, diced
  • ½(4 ounce) logMontchevre honey goat cheese
  • ½cuphazelnuts, chopped

  • Directions

    Whisk together olive oil, lemon juice, vinegar, salt, and pepper.

    In a large bowl, gently toss spring mix and watermelon together with vinaigrette.

    Top with goat cheese and hazelnuts to serve.



    Nutrition Facts (per serving)

    163 Calories
    14g Fat
    9g Carbs
    3g Protein

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