Broccoli Cheese Soup VII



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 1(10 ounce) packagefrozen broccoli
  • 2 ½cupsmilk
  • 2 ½cupscubed processed cheese
  • ⅓cupall-purpose flour
  • 1cupheavy cream
  • 1cubechicken bouillon
  • ½teaspoonsalt
  • ½teaspoonground black pepper

  • Directions

    Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.

    In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.



    Nutrition Facts (per serving)

    470 Calories
    35g Fat
    20g Carbs
    20g Protein

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