Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.
Nutrition Facts (per serving)
| 516 | Calories |
| 44g | Fat |
| 5g | Carbs |
| 26g | Protein |
