Eye of Round Steak and Ketchup

Prep Time:
5 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 15 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.

Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.

Editor's Note

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)