Ginger-Cabbage Salad



CookBook Recepie image


Servings:
6

Yield:
6 servings


Ingredients

  • ¾cuppickled ginger
  • 4cupsshredded cabbage, green or red
  • 1cupshredded carrots
  • ½cuppeanuts, crushed
  • ¼cupmirin (sweetened Asian wine)
  • ¼cuprice vinegar
  • 4scallions, sliced

  • Directions

    Combine all.



    Nutrition Facts (per serving)

    161 Calories
    6g Fat
    20g Carbs
    4g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !