Grandma Ruby’s Buttermilk Pound Cake

Prep Time:
15 mins

Cook Time:
1 hr 15 mins

Additional Time:
15 mins

Total Time:
1 hr 45 mins

Servings:
16

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt).

Sift flour, salt, and baking soda together into a bowl; repeat sifting twice more.

Beat sugar and shortening together in a bowl until smooth and creamy. Add flour mixture, eggs, buttermilk, lemon extract, vanilla extract, and butter extract; beat until just combined. Pour batter into the prepared tube pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 75 minutes. Cool in the pan on a wire rack for 15 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.

Nutrition Facts (per serving)