Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Total Time:
2 hrs 40 mins
Servings:
18
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke in a small saucepan; bring to a boil. Reduce heat to medium-low; simmer glaze, stirring frequently, until thickened, at least 30 minutes.
Liberally coat ham with remaining horseradish mustard; place in a roasting pan. Spoon glaze over ham.
Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into center of ham reads 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)
Nutrition Facts (per serving)
| 484 | Calories |
| 32g | Fat |
| 15g | Carbs |
| 29g | Protein |
