Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
Servings:
6
Yield:
2 cups
Ingredients
Directions
Melt 1 1/2 tablespoons butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
Add remaining 1 1/2 tablespoons butter and let melt. Whisk in flour to form a thick paste the consistency of cake frosting.
Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes.
Whisk in water and both bouillons until no lumps remain. Stir in pepper and bring mixture to a boil.
Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Recipe Tip
Whisk constantly when making the roux, and make sure the butter does not burn.
Nutrition Facts (per serving)
| 81 | Calories |
| 6g | Fat |
| 6g | Carbs |
| 1g | Protein |
