Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
10
Yield:
1 loaf
Ingredients
Directions
Place thawed dough into a bowl; cover and let rise in a warm place until doubled in volume, about 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Roll dough into a rectangle, then brush with beaten egg and arrange pepperoni over top. Sprinkle mozzarella, Parmesan, and Italian seasoning over pepperoni. Roll dough over fillings like a jelly roll and pinch the seam to seal. Place dough, seam-side down, onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 40 minutes.
Use a bread knife to cut loaf into slices of your desired size.
Nutrition Facts (per serving)
| 233 | Calories |
| 10g | Fat |
| 23g | Carbs |
| 11g | Protein |
