Quick Cheddar Garlic Biscuits

Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
5

Yield:
10 biscuits

Ingredients

Directions

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Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.




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   Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.



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   Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.



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   Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.

Nutrition Facts (per serving)