Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
5
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Ingredients
Directions
Gather all ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Cut the quesadillas into triangles and serve.
Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 390 | Calories |
| 25g | Fat |
| 32g | Carbs |
| 15g | Protein |
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Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Gabriel Greco
Nutrition Facts (per serving)
| 390 | Calories |
| 25g | Fat |
| 32g | Carbs |
| 15g | Protein |
