Rice with Black Beans

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

In a large saucepan, cook and stir onion in oil until tender and translucent, but not brown. Add tomatoes, beans, oregano and garlic powder. Bring to boil. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.

Let mixture simmer for 5 minutes. Remove pan from heat and let stand 5 minutes before serving.

Nutrition Facts (per serving)

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