Roasted Cauliflower Soup

Prep Time:
10 mins

Cook Time:
55 mins

Additional Time:
20 mins

Total Time:
1 hr 25 mins

Servings:
6

Ingredients

Directions

Gather the ingredients.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Soak cauliflower florets in a large bowl of lightly salted water for 20 minutes. Drain well, then pat dry. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with heavy-duty aluminum foil.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Arrange cauliflower in a single layer on the prepared baking sheet; spray evenly with cooking spray.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Broil in the preheated oven until browned, 20 to 30 minutes.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Heat oil in a large soup pot over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in roasted cauliflower and garlic. Pour in water, season with salt and pepper, and simmer until all vegetables are tender, about 30 minutes.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Purée soup with an immersion blender until smooth.

Jacob Fox / Food Styling: Sammy Mila / Prop Styling: Gabriel Greco

Nutrition Facts (per serving)