Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Heat oil in a large skillet over medium heat. Cook beaten eggs in hot oil until set, stirring occasionally. Remove scrambled eggs to a plate; set aside.
Add vegetables, broth, and soy sauce to the same skillet; bring to a boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes.
Stir scrambled eggs into rice mixture. Serve hot.
Recipe Tip
You can add sesame oil, five-spice powder, or Sriracha sauce for an extra kick.
Nutrition Facts (per serving)
| 382 | Calories |
| 9g | Fat |
| 60g | Carbs |
| 14g | Protein |
