Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork.
Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes.
Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet.
