Best-Ever Texas Caviar



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Prep Time:
25 mins

Cook Time:
5 mins

Additional Time:
10 mins

Total Time:
40 mins

Servings:
10


Ingredients

  • 2(15 ounce) cansblack beans, rinsed and drained
  • 2(15 ounce) canspinto beans, rinsed and drained
  • 2(15 ounce) canswhite corn, rinsed and drained
  • 1(4 ounce) canchopped green chiles, undrained
  • 1red bell pepper – cored, seeded and finely chopped
  • 1green bell pepper – cored, seeded and finely chopped
  • 1smallred onion, finely chopped
  • 1jalapeno chile pepper, seeded and finely chopped (Optional)
  • 1bunchcilantro leaves, finely chopped
  • Dressing:

      ½cuprice vinegar
    • ½cupolive oil
    • ⅓cupwhite sugar
    • ½teaspoongarlic powder

    Directions

    Gather all ingredients.

    Dotdash Meredith Food Studios

    Mix together black beans, pinto beans, white corn, green chiles, red and green bell peppers, red onion, jalapeño pepper, and cilantro in a large bowl.

    Dotdash Meredith Food Studios

    Combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, then remove from heat. Let cool for at least 10 minutes.

    Dotdash Meredith Food Studios

    Pour dressing over bean mixture; toss to coat.

    Dotdash Meredith Food Studios


    Dotdash Meredith Food Studios


    Nutrition Facts (per serving)

    262 Calories
    12g Fat
    36g Carbs
    6g Protein

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