Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
1 9×13-inch dish
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
Sift flour and baking powder into a small bowl.
Beat sugar, 1/4 cup margarine, and egg in a large bowl with an electric mixer until smooth. Add flour mixture in two batches, alternating with milk, stirring batter briefly after each addition just to combine. Pour into the prepared dish.
Bring water to a boil in a saucepan. Stir in brown sugar, remaining 1/4 cup margarine, and vanilla. Return to a boil and cook for 2 minutes. Pour sauce over batter.
Bake in the preheated oven until the center is set, about 45 minutes.
Nutrition Facts (per serving)
| 344 | Calories |
| 9g | Fat |
| 66g | Carbs |
| 3g | Protein |
