Cinnamon Scones

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
14

Yield:
14 scones

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease or line cookie sheets.

Whisk flour, white sugar, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Add buttermilk and vanilla, mixing just until dough is moistened; fold in cinnamon chips.

Drop 1/4 cups of dough 2 inches apart onto a cookie sheets.

Bake in the preheated oven until lightly browned, 15 to 17 minutes.

Nutrition Facts (per serving)