Creamy Corn Soup

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Gather all ingredients.

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Combine onion, parsley, butter, and minced garlic in a large pot over medium heat; cook and stir until onions are tender, about 5 minutes.

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Whisk in flour to make a thick paste; whisk in milk and chicken broth until soup thickens slightly.

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Stir in corn and cream cheese until heated through.

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Add garlic salt, black pepper, and cayenne pepper to taste; stir until combined.

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Cook’s Note

You can use low-sodium broth, if preferred. Try adding a chopped green chile pepper sautéed in the initial onion mixture, or stir in some shredded cooked chicken when you add the corn for a heartier soup.

Nutrition Facts (per serving)