Creamy Vinaigrette

Prep Time:
5 mins

Total Time:
5 mins

Servings:
8

Yield:
1 cup

Ingredients

Directions

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, mix in garlic, a big pinch of salt, and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Nutrition Facts (per serving)