Servings:
6
Yield:
4 to 6
Ingredients
Directions
Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
Nutrition Facts (per serving)
| 598 | Calories |
| 35g | Fat |
| 21g | Carbs |
| 47g | Protein |
