Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
13 hrs 10 mins
Total Time:
14 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a large bowl, whisk together eggs, milk, cream and vanilla.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Dip bread slices into egg mixture and place in a lightly greased 9×13 inch baking pan. Refrigerate overnight.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
The next morning: Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Bake in preheated oven until golden, about 40 minutes.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Let stand 5 minutes before serving.
Photographer: Jacob Fox / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley
Nutrition Facts (per serving)
503
Calories
29g
Fat
52g
Carbs
11g
Protein
