
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 ½-quart baking dish with nonstick spray.
Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard in a large bowl; transfer to the prepared baking dish. Sprinkle with bacon. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil; continue baking until bubbling, about 30 minutes more.
Cook’s Note
You can substitute butter beans for lima beans.
Nutrition Facts (per serving)
| 219 | Calories |
| 2g | Fat |
| 45g | Carbs |
| 9g | Protein |
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