Texas Mess



CookBook Recepie image



Ingredients

  • 1(16 ounce) canrefried beans
  • 2tablespoonstaco sauce
  • salt and ground black pepper to taste
  • 2avocados – peeled, pitted, and mashed
  • 1teaspoonlemon juice
  • ½cupsour cream
  • ½cupmayonnaise
  • ½packagetaco seasoning mix
  • 1bunchgreen onions, chopped
  • 2tomatoes, chopped
  • 2cupsshredded longhorn Colby cheese

  • Directions

    Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.

    Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.

    Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.

    Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.



    Nutrition Facts (per serving)

    159 Calories
    13g Fat
    8g Carbs
    5g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Nous sommes prêts, parlons-en

    Abonnez-vous à La Communauté Médicale
    Suivez-nous
    Menu De Site

    Lire Plus !