Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Pulse cauliflower in a blender until it is broken up and looks like rice.
Combine cauliflower 'rice' and water in a nonstick pan or cast iron skillet; saute over medium heat until slightly browned and softened, 5 to 8 minutes. Stir in chipotle sauce, recaito, tomato paste, and garlic powder. Cook, stirring occasionally, until liquid reduces and mixture thickens, about 20 minutes.
Cook's Note:
Use 1 large head of fresh cauliflower instead of the frozen cauliflower if preferred.
Nutrition Facts (per serving)
| 60 | Calories |
| 1g | Fat |
| 9g | Carbs |
| 3g | Protein |
