Chocolate Chip Orange Zucchini Bread



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
50 mins

Total Time:
1 hr 10 mins

Servings:
20

Yield:
2 (9×5-inch) loaves


Ingredients

  • 3cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 1teaspoonground nutmeg
  • ½teaspoonground cinnamon
  • ¼teaspoonbaking powder
  • 3largeeggs
  • 2cupswhite sugar
  • 2cupsgrated zucchini
  • 1cupvegetable oil
  • 1cupchopped walnuts
  • 1cupsemisweet chocolate chips
  • 1tablespoongrated orange zest
  • 2teaspoonsvanilla extract

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

    Sift flour, baking soda, salt, nutmeg, cinnamon, and baking powder together into a bowl; set aside.

    Beat eggs together in a bowl with an electric mixer until light and fluffy; beat in sugar until well blended. Stir in zucchini, oil, walnuts, chocolate chips, orange zest, and vanilla extract until well combined; blend in flour mixture. Divide batter between the prepared loaf pans.

    Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 50 minutes. Cool slightly in the pans before removing loaves from the pans. Chill loaves in the refrigerator before slicing.



    Nutrition Facts (per serving)

    339 Calories
    18g Fat
    42g Carbs
    4g Protein

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