Easy Sausage-Stuffed Mushrooms

Prep Time:
20 mins

Cook Time:
25 mins

Total Time:
45 mins

Servings:
12

Yield:
24 stuffed mushrooms

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Hollow out each mushroom cap, reserving the scrapings.

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Heat a skillet over medium-high heat; add sausage, onion, and reserved mushroom scrapings. Cook and stir until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to the skillet.

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Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

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Stuff each mushroom cap with sausage mixture and place on a baking sheet.

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Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

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Nutrition Facts (per serving)