Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.
Nutrition Facts (per serving)
| 94 | Calories |
| 9g | Fat |
| 4g | Carbs |
| 0g | Protein |
