Prep Time:
20 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs 15 mins
Servings:
6
Ingredients
Directions
Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.
Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.
Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.
Nutrition Facts (per serving)
| 891 | Calories |
| 62g | Fat |
| 34g | Carbs |
| 50g | Protein |
