Peanut Butter Cookies



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
24

Yield:
4 dozen


Ingredients

  • 1 ¼cupssifted all-purpose flour
  • ¾teaspoonbaking soda
  • ¼teaspoonsalt
  • ½cupbutter
  • ½cuppeanut butter
  • ½cupwhite sugar
  • ½cuppacked brown sugar
  • 1largeegg
  • ½teaspoonvanilla extract
  • ½cupwhite sugar for rolling

  • Directions

      id=”mntl-sc-block_3-0″
      Preheat the oven to 375 degrees F (190 degrees C).


    1. id=”mntl-sc-block_7-0″
      Sift together flour, baking soda, and salt in a medium bowl; set aside.


    2. id=”mntl-sc-block_11-0″
      Cream together butter, peanut butter, 1/2 cup white sugar, and brown sugar in a large bowl until smooth. Beat in egg, then stir in vanilla. Gradually blend in flour mixture until combined.


    3. id=”mntl-sc-block_15-0″
      Shape dough into 1-inch balls. Roll in 1/2 cup white sugar, then place 2 inches apart on ungreased cookie sheets. Use fork times to make a crisscross pattern on each dough ball.


    4. id=”mntl-sc-block_19-0″
      Bake in the preheated oven until edges are set, 10 to 12 minutes. Cool slightly, then remove cookies to a wire rack to cool completely.



    Nutrition Facts (per serving)

    142 Calories
    7g Fat
    19g Carbs
    2g Protein

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