Peruvian Chicken Soup (Aguadito de Pollo)

Prep Time:
40 mins

Cook Time:
50 mins

Total Time:
1 hr 30 mins

Servings:
8

Yield:
8 servings

Ingredients

Directions

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Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.




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   Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.

Nutrition Facts (per serving)

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